1 Dong Ping Lu
This old building was once the grand home of Mr. Xi, a distinguished and wealthy local banker. The classy decor provides a fitting backdrop for a more refined take on traditional Shanghai cooking. Many of the dishes are lighter, with less oil than at other traditional restaurants. Great options include poached clams on a bed of cucumber covered in a green sauce spiked generously with wasabe, tender beef in a deep red sauce, or pork knuckle in rich brown sauce.
No reviews found. Be the first to review this place.